Slow Cooker Honey Balsamic Beef and Butternut Squash

A black bowl holds seasoned rice topped with pieces of honey balsamic beef and chunks of butternut squash, finished with a sprinkle of fresh thyme. Next to the bowl are a loaf of bread and a folded napkin.

No ratings yet

Slow Cooker Honey Balsamic Beef and Butternut Squash

Tender bites of juicy beef and butternut squash are cooked low and slow on a sweet and tangy honey balsamic sauce. Perfect spooned over rice, mashed potatoes, or noodles.

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Keyword: dairy-free butternut squash soup, honey balsamic beef, one pot meal, one-pot beef and butternut squash, recieps using stew meat, slow cooker balsamic beef and butternut squash, stew meat, Worcestershire sauce

Servings: servings

Calories: 270kcal

Author: Susan Goldenberg

Equipment

Ingredients

1½ lbs Stew meat The pre-cut kind makes this dish easy.
20 oz Frozen Butternut squash frozen, cut into cubes
½ cup Balsamic vinegar
½ cup Beef broth
¼ cup Honey
1 tablespoon Garlic minced
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
Salt and pepper to taste if needed

Instructions

Grease or spray slow cooker with non-stick cooking agent of choice
Add 1½ lbs Stew meat, 20 oz Frozen Butternut squash, ½ cup Balsamic vinegar, ½ cup Beef broth, ¼ cup Honey, 1 tbsp Garlic, 1 tbsp Worcestershire sauce, and 1 tbsp Soy sauce
Stir to combine
Cover and cook on low for 8-10 hours or high for 4-5 hours
Add Salt and pepper to taste

Notes

For most tender beef, cooking on low for a longer period of time is best.
See the above write-up for information regarding serving and storing.
Chuck roast can be used in place of pre-cut stew meat and cut into bite-sized pieces.

Nutrition