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A bowl of chili with ground turkey, beans, corn, tomatoes, topped with shredded cheese and sliced green onions, sits on a wooden surface with extra cheese and onions scattered around.
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5 from 1 vote

Slow Cooker Ground Turkey Chili

Slow cooker turkey chili is a hearty, high-protein comfort food that's as easy as it is delicious! Lean ground turkey, beans, corn, and smoky chili spices simmer together for hours to make a thick and perfect dish.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: dinner, Main Course
Cuisine: Tex-Mex
Keyword: crockpot ground turkey chili, dump and go turkey chili, Hearty turkey chili, high protein slow cooker chili, slow cooker ground turkey chili, turkey chili with beans
Servings: 8 servings
Calories: 335kcal

Equipment

Ingredients

Turkey Chili

  • 2 lbs ground turkey
  • 2 14.5 oz cans diced tomatoes I love the fire roasted ones with green chilis for extra flavor
  • 15 oz can tomato sauce just basic sauce will do
  • 15 oz can kidney beans rinsed and drained
  • 15 oz can pinto beans rinsed and drained
  • 1 cup corn kernels I use frozen
  • 1 cup bell peppers diced. You can use green or a mixture of colors depending on your preference
  • 7 oz can diced chili peppers I like fire roasted
  • ½ cup chili seasoning homemade chili recipe below. Store bought chili seasoning is also great
  • 1 tbsp garlic powder
  • salt and pepper to taste, if needed

Chili Seasoning (note - this makes slightly more than the recipe calls for)

  • 4 tablespoon hatch chili powder
  • 1.5 tablespoon cumin
  • 1.5 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried cilantro
  • optional: chili or crushed red pepper flakes for added heat

Instructions

  • Place 2 lbs ground turkey into a greased slow cooker and use a spatula to break it up slightly
  • Add 2 14.5 oz cans diced tomatoes, 15 oz can tomato sauce, 15 oz can kidney beans, 15 oz can pinto beans, 1 cup corn kernels, 1 cup bell peppers, 7 oz can diced chili peppers, ½ cup chili seasoning, and 1 tablespoon garlic powder. Stir to combine
  • Cover and cook on low for 6-8 hours or high for 3-4 hours
  • Stir again before serving to break up any turkey clumps that may have formed during cooking.

Video

Notes

Top with chili flakes to dial up the heat
See above information for serving ideas
The chili seasoning recipe will make more than this recipe calls for.  However, if you do decide to include it all, it will still be delicious! 

Nutrition

Calories: 335kcal | Carbohydrates: 39g | Protein: 39g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 751mg | Potassium: 1221mg | Fiber: 14g | Sugar: 4g | Vitamin A: 4287IU | Vitamin C: 14mg | Calcium: 92mg | Iron: 7mg
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