Slow Cooker Ground Chicken Buffalo Dip

Round white bowl with turkey dip and cheese melted on top

5 from 2 votes

Slow Cooker Ground Chicken Buffalo Dip

Creamy, cheesy, and packed with flavor, this simple slow cooker dip is made with ground chicken for a smooth and delcious twist on a game day favorite.

Prep Time5

Cook Time3

Total Time3 5

Course: Appetizer, game-day, Snack

Cuisine: American

Keyword: blue cheese, buffalo chicken, cheddar cheese, crockpot buffalo dip, easy appetizer, game day food, gameday foods, ground chicken, hot dip, party appetizer

Servings:

Calories: 317kcal

Author: The Lazy slow cooker

Equipment

3 qt slow cooker
measuring spoons and cups
Mixing Spoon
Rubber spatula

Ingredients

Buffalo Chicken dip

1 lb Ground chicken uncooked
1 cup Ranch dressing
8 oz Whipped cream cheese
½ cup Blue cheese crumbles
¾ cup buffalo wing sauce
1 cup Sharp cheddar cheese divided

Instructions

To a well-greased slow cooker, add 1 lb Ground chicken .
Usa a rubber spatula to break the chicken apart
Add 1 cup Ranch dressing, 8 oz Whipped cream cheese, ½ cup Blue cheese crumbles, ¾ cup buffalo wing sauce, and ½ cup shredded Sharp cheddar cheese. Stir well to fully incorporate ground chicken
Cook on low for 4-6 hours on high for 2-3 hours.
After cooking, stir dip well to fully mix
Top with remaining shredded cheddar and continue to cook for a few moments until it has fully melted.
serve warm with celery, carrots, pretzels, chips or crackers.

Notes

Break chicken apart well before cooking. Chicken meat that is left in clumps will cook as clumps, resulting in a chunkier finished product.
For the easiest cleanup, be sure to coat the slow cooker well with oil or non-stick cooking spray.
To confirm that the ground chicken is fully cooked, insert a meat thermometer into the centermost point of the dip. Once it reaches 165℉, the chicken is considered safe to eat.

Nutrition