Slow Cooker Eggnog Overnight Oats Recipe

a bowl of eggnog oats topped with candy slow flakes

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Slow Cooker Eggnog Overnight Oats Recipe

This easy and delicious dish is full of the flavors of the holiday season. Creamy, cinnamony and downright delicious, this easy and healthy breakfast dish will win you over.

Prep Time5

Cook Time6

Course: Breakfast

Cuisine: American

Keyword: easy christmas breakfast, eggnog overnight oats, healthy breakfast, slow cooker eggnog oatmeal

Servings: servings

Calories: 291kcal

Author: The Lazy slow cooker

Equipment

4 qt slow cooker
measuring spoons and cups
Spoon to stir

Ingredients

1 cup steel cut oats Do not use any other than steel cut oats for this recipe
1.5 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ cup brown sugar
4 cups eggnog I prefer to use almond milk nog which contains no eggs.

Instructions

To a greased slow cooker, add 1 cup steel cut oats, 1.5 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ cup brown sugar, and 4 cups eggnog
Stir to combine
Cover and cook on low for 6-8 hours (overnight) or high for 3 - 4 hours
stir again before serving and enjoy!

Video

Notes

This recipe is sweet. If prefer a less sweet version, do not include the brown sugar. This can always be added later if you like.

See above write up for storing and serving suggestions

Nutrition