Go Back
–+ servings
slow cooker creamy southwest chicken soup in a round gray bowl.
Print Recipe
5 from 2 votes

Slow Cooker Creamy Southwest Chicken Soup

Slow Cooker Creamy Southwest Chicken Soup is packed with a vibrant blend of beans, corn, tomatoes, and spices. This ultimate comfort food will satisfy both your tastebuds and your soul.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soup
Cuisine: southwestern inspired
Keyword: creamy southwest chicken soup, easy slow cooker soup recipe, slow cooker southwest chicken soup, southwest chicken soup
Servings: 6 servings
Calories: 457kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • 2 boneless, skinless chicken breasts
  • 15 oz can black beans rinsed and drained
  • 14.5 oz can fire roasted tomatoes diced
  • 14.5 oz can creamed style corn
  • 14.5 oz can corn drained
  • 10 oz enchilada sauce
  • 1 medium onion diced
  • 4.5 oz can diced chilies
  • 2 teaspoon cumin
  • 2 teaspoon smoked paprika
  • 2 teaspoon chili powder
  • 1 teaspoon coriander
  • 4 cups chicken broth
  • 4 oz whipped cream cheese
  • 1 cup cheddar cheese shredded
  • lime optional garnish
  • cilantro optional garnish

Instructions

  • Place 2 boneless, skinless chicken breasts to a greased slow cooker
  • Add in 15 oz can black beans, 14.5 oz can fire roasted tomatoes, 14.5 oz can creamed style corn, 14.5 oz can corn, 10 oz enchilada sauce, 1 medium onion, 4.5 oz can diced chilies, 2 teaspoon cumin, 2 teaspoon smoked paprika, 2 teaspoon chili powder, and 1 teaspoon coriander
  • Top with 4 cups chicken broth and stir to combine
  • Cover and cook on low for 6-8 hours or high for 3-4 hours
  • Confirm that you are ready for the next step by checking the internal temperature of the chicken. It should be at lease 165℉.
  • Remove chicken breasts and set aside
  • Stir 4 oz whipped cream cheese and 1 cup cheddar cheese into hot soup and cover to allow to melt.
  • on a separate plate, use to forks to shred chicken.
  • stir shredded chicken into content in slow cooker and turn to the Keep Warm setting.
  • Top with chopped fresh cilantro and lime wedges (optional).

Video

Notes

Boneless, skinless thighs can be used in place of breasts.  
See above write up for serving, storing and substitution ideas.  

Nutrition

Calories: 457kcal | Carbohydrates: 57g | Protein: 26g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 1518mg | Potassium: 811mg | Fiber: 11g | Sugar: 13g | Vitamin A: 1841IU | Vitamin C: 13mg | Calcium: 227mg | Iron: 4mg
QR Code linking back to recipe