Slow Cooker Coconut Curry Ramen With Chicken

curry coconut chicken ramen on a ladle over a slow cooker full of the same.

4 from 1 vote

Slow Cooker Coconut Curry Ramen With Chicken

Slow Cooker Coconut Curry Ramen with Chicken is an amazingly delicious, simple, one-pot meal. This easy recipe turns creamy coconut milk, aromatic curry spices, and tender chicken into crave-worthy dish.

Prep Time5

Cook Time7

Total Time7 5

Course: dinner, Main Course

Cuisine: Thai inspired

Keyword: coconut curry ramen, Easy slow cooker ramen, Slow cooker curry ramen, Slow cooker Thai chicken curry

Servings: servings

Calories: 357kcal

Author: The Lazy slow cooker

Equipment

Ingredients

1.5 - 2 lbs boneless skinless chicken breasts can substitute thighs
10 shiitake mushrooms sliced (I use frozen)
2 cups edamame shelled (I use a frozen 10 oz package)
4 green onion sliced
3 tbsp soy sauce
3 tbsp Thai red curry paste can use more to taste*
1 tablespoon fish sauce
1 tablespoon Garlic minced
1 tablespoon toasted sesame oil
2 teaspoon ginger minced
½ lime juiced
4 cups chicken broth
3 ramen cakes I use rice ramen
15 oz can full fat coconut milk or can coconut cream for extra creamy
green onion and sesame seeds optional garnish

Instructions

To a greased slow cooker, add 1.5 - 2 lbs boneless skinless chicken breasts, 10 shiitake mushrooms, 2 cups edamame, 4 green onion, 3 tablespoon soy sauce, 3 tablespoon Thai red curry paste, 1 tablespoon fish sauce, 1 tablespoon Garlic, 1 tablespoon toasted sesame oil, 2 teaspoon ginger, ½ lime, and 4 cups chicken broth
Stir to combine and cover
Cook on low for 6-8 hours or high for 3-4 hours
After cooking remove chicken and set aside
Add 3 ramen cakes to slow cooker. Make sure they are fully submerged in liquid
Temper 15 oz can full fat coconut milk by adding some of the hot liquid from your slow cooker to it. Then stir the full contents of the can into the slow cooker. Cover and cook for an additional 15 minutes or so.
Shred chicken and once ramen is cooked, stir into slow cooker while slowly and carefully breaking apart ramen cakes
Top with sesame seeds and sliced green onion and serve

Video

Notes

*This recipe is NOT spicy as written. If you are a fan of spice, add more Thai curry paste to taste

Boneless skinless chicken thighs can be used in place of breasts

Please see the above write-up for serving and storing suggestions

Nutrition