Slow Cooker Chocolate Chip Pancake Casserole

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Slow Cooker Chocolate Chip Pancake Casserole

This Slow Cooker Chocolate Chip Pancake Casserole is a warm, gooey, and wonderful breakfast treat. It is perfect for brunch gatherings, or special occasions. Made with pantry staples and sprinkled with melty chocolate chips, this casserole delivers the comforting flavor of pancakes with the ease of a slow cooker.

Prep Time5

Cook Time3

Allow to soak before cooking 3-12 hours6

Total Time9 5

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: crockpot pancakes, easy slow cooker breakfast, make ahead breakfast casserole, Pancake casserole, slow cooker pancake casserole

Servings: servings

Calories: 182kcal

Author: The Lazy slow cooker

Equipment

6 quart slow cooker or larger or a 3.5 quart casserole slow cooker
measuring spoons and cups

Ingredients

24 - 30 pancakes frozen or homemade
6 eggs
2 cups milk of choice I use almond vanilla
1 tablespoon cinnamonn sugar
1 cup chocolate chips or more!
1 teaspoon pure vanilla extract

Instructions

cut 24 - 30 pancakes in half
Add halved pancakes to a greased slow cooker. I like to line them up, you can add them anyway you like
In a seperate bowl, whisk together 6 eggs, 2 cups milk of choice, 1 teaspoon pure vanilla extract, and 1 tablespoon cinnamonn sugar
Pour egg mixture over pancakes
Cover and let pancake mixture sit in the refridgerator for 3 - 12 hours
When you are ready to cook, sprinkle 1 cup chocolate chips over top
Cook on low for 4 hours or high for 2
Turn down to warm and serve with syrup, whipped cream, fresh fruit or any other favorite pancake toppings

Video

Notes

Dairy milk can be used in this recipe as well

If you are a fan of buttered pancakes, add a few pats of butter after cooking and allow to melt into the dish

For more serving and substitution ideas, please refer to write up above.

Nutrition