Slow Cooker Chili Lime Beef & Rice Noodles
Slow cooker chili lime beef is a delicious dish made of stew meat pieces that are slow cooked to tender perfection in a spicy and savory sauce. Rice noodles are added right it to the crockpot towards the end of cooking for a true one pot meal!
Servings: 6 servings
Calories: 365kcal
Equipment
- measuring cups and spoons
- tongs
Ingredients
- 2 lbs stew meat cut into bite sized cubes
- 1 cup beef broth
- ¼ cup lime juice
- ½ lime zest
- 2 tablespoon go-chu-jang sauce or sweet chili sauce
- 1 teaspoon onion powder
- 1 tsp garlic powder
- 1 teaspoon salt plus more to taste
- 8 oz rice noodles
- non-stick cooking agent
Instructions
- grease slow cooker with a non-stick cooking spray or oilnon-stick cooking agent
- add all ingredients other than noodles to slow cooker2 lbs stew meat, 1 cup beef broth, ¼ cup lime juice, ½ lime zest, 2 tablespoon go-chu-jang sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt
- cook on low for 8 - 10 hours or until beef is falling apart tender
- about 30 minutes prior to serving, taste sauce and add additional salt, if needed
- add rice noodles into slow cooker and spoon sauce over top8 oz rice noodles
- Cover and cook until noodles are soft and fully cooked, stirring one time about half way through. This should take about 30 minutes or so.
- Serve promptly and enjoy!
Notes
- Noodles will start to get sticky and break apart if they sit too long prior to serving.
- Red pepper paste can be used in place of gochujang (hot and sweet sauce).
Nutrition
Calories: 365kcal | Carbohydrates: 35g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 692mg | Potassium: 595mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 4mg
