Slow Cooker Chicken Ramen
This slow cooker chicken ramen is a tasty take off of a traditional Asian noodle soup. This version is more noodle, less soup and all delicious!
Servings: 4 servings
Calories: 588kcal
Equipment
- Knife and cutting board
- non-stick cooking spray
Ingredients
- 1.25 lbs chicken breast anywhere from 1 - 1.5 lbs would work
- 3 cloves garlic fresh, minced or pressed
- 1 tablespoon ginger fresh, mashed or minced
- ½ cup low sodium soy sauce
- 1 cup sugar snap peas
- 1 cup mushrooms sliced, white or baby bella
- 1 red pepper chopped
- 1¾ cups chicken broth
- ¼ cup hoisin sauce
- ⅓ cup honey
- 2 tablespoon toasted sesame oil
- 3-4 green onions sliced. separate white slices from green
- 2 packages ramen noodles
- sesame seeds and green onion slice for topping optional for serving
- hard-boiled eggs optional for serving
Instructions
- spray slow cooker with non-stick cooking spray
- add all ingredients other than noodles and green parts of sliced green onion to slow cooker and stir to combine.1.25 lbs chicken breast, 3 cloves garlic, 1 tablespoon ginger, ½ cup low sodium soy sauce, 1 cup sugar snap peas, 1 cup mushrooms, 1 red pepper, 1¾ cups chicken broth, ¼ cup hoisin sauce, ⅓ cup honey, 2 tablespoon toasted sesame oil, 3-4 green onions
- Cook for 3-4 hours until chicken reaches an internal temperature of 165°F
- remove chicken from slow cooker and set aside.
- place ramen noodles into liquid and slow cooker and place cover on slow cooker. Keep slow cooker on the low setting
- Shred chicken breasts with two forks
- once noodles have softened enough to pull apart, fully mix then with liquid and veggies in slow cooker.
- stir shredded chicken into noodle mixture. Cover and cook for 15-20 minutes.
- serve and enjoy!
Nutrition
Calories: 588kcal | Carbohydrates: 66g | Protein: 41g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 2844mg | Potassium: 996mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1338IU | Vitamin C: 58mg | Calcium: 64mg | Iron: 4mg
