Slow Cooker Chicken Gnocchi Soup
This chicken gnocchi soup is the ultimate comfort food. It is packed with tender chicken, fluffy gnocchi, and veggies. A hearty soup that is effortlessly delicious.
Servings: 6 servings
Calories: 373kcal
Equipment
- Knife and cutting board
- measuring cups and spoons
Ingredients
- 1 - 1.5 lbs boneless, skinless chicken breast
- 1 small onion chopped
- 2 large carrots large chopped
- 2 large celery stalks large chopped
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon salt or more to taste
- ¼ teaspoon pepper or more to taste
- 6 cups chicken broth
- 13.5 oz can full fat coconut milk see above for substitution ideas
- 16 oz fresh gnocchi frozen works too
- 5 oz fresh baby spinach
- parmesan cheese optional garnish
- fresh basil optional garnish
Instructions
- To a greased slow cooker, add 1 - 1.5 lbs boneless, skinless chicken breast, 1 small onion, 2 large carrots, 2 large celery stalks, 4 cloves garlic, 1 teaspoon dried thyme, 1 teaspoon dried basil, ½ teaspoon salt, ¼ teaspoon pepper, and 6 cups chicken broth
- Cover and cook on low for 6-8 hours or high for 3-4 hours
- After cooking, remove chicken from soup and shred or cut into bite sized pieces
- Add 13.5 oz can full fat coconut milk, 16 oz fresh gnocchi, and 5 oz fresh baby spinach and stir to combine
- Add chicken back to slow cooker and stir to combine. Cover and allow soup to heat back up and gnocchi to cook through (about 15 minutes or so)
- Garnish with parmesan cheese and fresh basil, serve promptly and enjoy!
Video
Notes
note: garnish is not included in nutritional information.
Please see the above write-up for substitution and storing suggestions.
Nutrition
Calories: 373kcal | Carbohydrates: 35g | Protein: 23g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 1455mg | Potassium: 706mg | Fiber: 3g | Sugar: 3g | Vitamin A: 6267IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 6mg
