Slow Cooker Carne Guisada

stewed beef on a bed of rice in a grey bowl with lime wedges on the side

5 from 2 votes

Slow cooker carne guisada is a Latin flavored beef stew that is beyond delicious. Incredibly spiced tender, slow cooked beef and tomatoes in a delectable sauce.

Prep Time10

Cook Time6

Course: Main Course

Cuisine: Mexican Inspired

Keyword: crockpot Mexican beef stew, Easy carne guisada, slow cooker carne guisada

Servings: servings

Calories: 284kcal

Author: The Lazy slow cooker

Equipment

Ingredients

2 - 2.5 lbs beef stew meat
¼ cup flour
15 oz can sliced stewed tomatoes I prefer with onion, celery and peppers
1 cup onion diced
4 oz can chopped chili peppers use jalapeno instead if you want to add extra heat
2 cups beef broth
3 tablespoon chili powder
1 tablespoon garlic minced
1 teaspoon ground cumin
1 tsp salt
½ tsp black pepper

Instructions

grease or spray slow cooker insert with a non-stick cooking agent
add beef, flour and dry seasoning to slow cooker.
2 - 2.5 lbs beef stew meat, ¼ cup flour, 3 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, ½ teaspoon black pepper
toss beef pieces to coat
add in remaining ingredients and stir briefly to combine
15 oz can sliced stewed tomatoes, 1 cup onion, 4 oz can chopped chili peppers, 1 tablespoon garlic, 2 cups beef broth
cover and cook on low until beef is tender about 6-8 hours or high for 3-4 hours

Video

Notes

To thicken the sauce further, cook with the lid off for the last half hour.

Add additional salt as needed to taste.

Nutrition