Slow Cooker Buffalo Bean Dip
Slow Cooker Buffalo Bean Dip is the vegetarian version of everyone's favorite dip. It is a creamy, cheesy appetizer made with white beans, Buffalo wing sauce, and melted cheddar. This easy slow cooker dip is perfect for game days, parties, and casual get-togethers.
Servings: 10 servings
Calories: 227kcal
Equipment
- 3.5 quart slow cooker or larger
Ingredients
- 2 - 15 oz cans white beans drained and rinsed
- 12 oz whipped cream cheese
- 1 cup sour cream
- 1 cup Buffalo wing sauce or hot sauce of choice
- 2 tablespoon ranch seasoning
- 1 cup shredded cheddar cheese
Instructions
- To a well greased slow cooker, add 2 - 15 oz cans white beans , 12 oz whipped cream cheese, 1 cup sour cream, 1 cup Buffalo wing sauce , and 2 tbsp ranch seasoning
- Stir well until combined.
- Cover and cook on low for 2 hours high for 1½ hours
- Stir well and sprinkle 1 cup shredded cheddar cheese evenly over top
- Cover and cook for an additional 10 - 15 minutes, or until cheese is melted
- Turn down to warm and serve right from your slow cooker
Notes
- Cannellini beans, great northern beans, navy beans, or chickpeas all work well
- For a smoother texture, use an immersion blender to blend some of the beans in the dip.
- If you choose to cook on the high setting, check in after about an hour or so to make sure the edges aren't burning. If they start to burn, turn it down to the low setting.
- Refrigerate leftovers for up to 4 days. Reheat gently in the microwave.
Nutrition
Calories: 227kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 1149mg | Potassium: 114mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 0.2mg | Calcium: 141mg | Iron: 0.3mg
