Slow Cooker Brussels Sprouts

A turquoise spoon lifts cheesy, seasoned Brussels sprouts from a pot of more Brussels sprouts cooked in a slow cooker.

5 from 1 vote

Use your slow cooker to make this tasty, healthy Brussels sprouts dish. Lemon, garlic, and Parmesan cheese let your slow cooker turn this vegetable into a crave-worthy side dish. The ultimate dump-and-go veggie

Prep Time5

Cook Time3

Total Time3 5

Course: Side Dish

Cuisine: American

Keyword: crockpot brussels sprouts, easy side vegetable, roasted brussels sprouts, slow cooker brussels sprouts

Servings: servings

Calories: 129kcal

Author: The Lazy slow cooker

Equipment

4 qt slow cooker
Mixing Spoon
measuring spoons and cups

Ingredients

32 Oz Brussels sprouts Do not cut
¼ Cup Olive oil
2 tablespoon Lemon juice
2 tablespoon Garlic minced
¼ teaspoon Ground black pepper
½ teaspoon Salt
1 Cup Parmesan cheese, divided

Instructions

To a greased slow cooker add 32 Oz Brussels sprouts, ¼ Cup Olive oil, 2 tablespoon Lemon juice, 2 tablespoon Garlic, ¼ teaspoon Ground black pepper, ½ teaspoon Salt , and ½ cup parmesan cheese
Stir to coat
Cook on low for 2-3 hours or high for 1.5 - 2 hours
Open lid and sprinkle with remaining ½ cup Parmesan cheese.
Replace lid and allow cheese to melt for about 15 minutes

Notes

To keep things extra lazy, I buy pre-cleaned bags of Brussels sprouts
Freshly squeezed lemon juice and freshly grated Parmesan cheese are my first choice, but the bottled/pre-grated kinds are what I use most week nights.
Please see above for serving and substitution ideas.

Nutrition