Slow cooker liner or parchment paper (optional but highly recommended)
212oz bagschocolate morsels (baking chips) white or milk chocolate
24double stuffed Oreos Traditional or golden depending on on which flavor chocolate morsels you are using and your preference.
30Colored melting wafers use if you want to make your white bark into a color.
Toppings and decorationsso many to choose from. See above for ideas!
Line slow cooker with liner or parchment paper
Add chocolate morsels (and melting wafers if using white chocolate that you would like to color)
Cover and turn slow cooker to the “high” setting
While chocolate is melting, place Oreos into tightly closed or sealed bag and break chunks.
Check slow cooker contents and stir after 15 minutes.
Check and stir every 15 minutes until all chips are melted and smoothly mixed. Note: This took just about 30 minutes in my casserole crockpot.
Turn off slow cooker
Stir in large Oreo chunks. You can choose to leave them partially sticking out or to try to fully coat them with melted chocolate based on how you want your final product to look.
Use back of spoon or spatula to smooth out mixture to edges of slow cooker
Allow to mixture to cool and harden. To speed this process up, you can carefully life the melted, decorated mixture from your slow cooker by gently lifting the edges of the parchment/liner you are using and quickly transferring it to a 9”x11” baking pan (confirm size). Use a spatula to even it out throughout the pan and then refrigerate.
After mixture has thoroughly cooled and hardened, break or cut into serving sized pieces.
**note: Calories are for 1/24 of the entire pan and do not include any toppings.