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+ servings
A bowl of pumpkin butter a knife and cracker in background
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4.50 from 2 votes

Lazy Slow Cooker Pumpkin Butter Recipe

Slow cooker pumpkin butter is an easy and delicious taste of fall anytime of year. Made with fresh or canned pumpkin puree and delicious, seasonal spices.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Crockpot pumpin butter, Easy pumpkin butter, pumpkin recipe, Slow Cooker Pumpkin Butter
Servings: 50 servings
Calories: 60kcal



  • 4 cups pumpkin puree or two 15 oz cans
  • cups brown sugar or erythritol for sugar free
  • 2 cinnamon sticks
  • 1 teaspoon vanilla
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves


  • place pumpkin puree in slow cooker. This should be pure pumpkin puree, not pumpkin pie filling
  • add vanilla, cinnamon, brown sugar, nutmeg, ginger and cloves
  • stir to fully mix
  • cover and cook on low for 6-8 hours. The longer you cook the more intense the flavors will become.
  • allow to cool
  • store in refrigerator with cinnamon sticks overnight for an even more intense cinnamon flavor


Calories: 60kcal