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4.80
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5
votes
Lazy Slow Cooker Pumpkin Butter Recipe
Slow cooker pumpkin butter is an easy and delicious taste of fall anytime of year. Made with fresh or canned pumpkin puree and delicious, seasonal spices.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Crockpot pumpin butter, Easy pumpkin butter, pumpkin recipe, Slow Cooker Pumpkin Butter
Servings:
50
servings
Calories:
32
kcal
Author:
The Lazy slow cooker
Equipment
3.5 quart slow cooker or larger
measuring spoons and cups
slow cooker liner or parchment paper (optional)
Mixing Spoon
Ingredients
4
cups
pumpkin puree
or two 15 oz cans
1½
cups
brown sugar
or erythritol for sugar free
2
cinnamon sticks
1
teaspoon
vanilla
1
teaspoon
ginger
½
teaspoon
nutmeg
¼
teaspoon
ground cloves
Instructions
place pumpkin puree in slow cooker. This should be pure pumpkin puree, not pumpkin pie filling
4 cups pumpkin puree
add vanilla, cinnamon, brown sugar, nutmeg, ginger and cloves
1½ cups brown sugar,
2 cinnamon sticks,
1 teaspoon vanilla,
1 teaspoon ginger,
½ teaspoon nutmeg,
¼ teaspoon ground cloves
stir to fully mix
cover and cook on low for 6-8 hours. The longer you cook the more intense the flavors will become.
allow to cool
store in refrigerator with cinnamon sticks overnight for an even more intense cinnamon flavor
Notes
This amazing dish can be stored in the refrigerator or freezer. See above note for more details.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.004
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
3051
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg