Lazy Slow Cooker Chicken Cheesesteak Sandwich
Delicious shredded chicken mixed with caramelized onions and mushrooms served on a hoagie roll topped with cheese. A perfectly easy and tasty any-day-of-the-week meal.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Brunch, dinner, lunch, Main Course, sandwich
Cuisine: American
Keyword: chicken cheese steak, chicken cheese steak sandwich, crockpot chicken cheese steak, Philly cheese steak
Servings: 4 filling for 4 sandwiches
Calories: 370kcal
Carmelized Onion
- 12 oz frozen diced onion fresh onions can also be used
- 2 tablespoon olive oil
Chicken Cheese Steak
- 2 lbs chicken breast
- 8 oz canned sliced mushrooms - drained fresh mushrooms can also be used.
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- ¼ teaspoon fresh ground pepper
- American, provolone, cheddar or whiz cheese
- Hoagie Rolls (Crusty Italian Sub Rolls)
Chicken
place drained mushrooms in slow cooker with cooked onions and stir.
Add chicken breasts to slow cooker and sprinkle with garlic salt and oregano
cover and cook 3-4 hours on low or until chicken reaches an internal temperature of at least 165°F.
remove chicken from slow cooker and shred with two forks
return shredded chicken to slow cooker and mix in with onions and mushrooms
cook on low for an additional hour and switch to warm until ready to serve
To Make Sandwich
Cut open roll, and fill with chicken mixture
top with cheese of choice
place in broiler for 5 or so minutes to melt cheese.
close sandwich and serve!!!
**NOTE:
Calorie information is for sandwich filling and provolone cheese only. It does not include calories for roll or account for other kinds of cheese.
Calories: 370kcal | Carbohydrates: 11g | Protein: 50g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1089mg | Potassium: 1045mg | Fiber: 3g | Sugar: 5g | Vitamin A: 79IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg