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Crockpot parmesan snack mix in a bowl
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5 from 3 votes

Slow Cooker Parmesan Ranch Snack Mix Recipe

Slow cooker parmesan ranch snack mix is the ultimate feel-good food! Pretzels and crackers coated in delicious ranch and parmesan flavoring. You NEED this at your next social gathering!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: crockpot parmesan ranch mix, Crockpot snack mix, slow cooker parmesan ranch snack mix, Slow cooker ranch snack mix
Servings: 22 servings
Calories: 184kcal

Equipment

Ingredients

  • 2 cups mini preztels
  • 2 cups Cheez-Its
  • 2 cups corn Chex cereal rice Chex works well too
  • 2 cups oyster crackers
  • ½ cup butter melted
  • 2 tablespoon Worcestershire sauce
  • ½ cup parmesan cheese grated
  • 3 tablespoon ranch dip mix dried

Instructions

  • line or spay slow cooker insert
  • add all crunch snack items
  • in a separate bowl, melt butter
  • sprinkle ranch seasoning, Worcestershire sauce, and ranch mix over snack items
  • stir well to coat
  • cook on high uncovered for 2-3 hours, stirring every 30 minutes or so to make sure nothing sticks to the bottom.
  • When mix is toasted and dry, turn off slow cooker and allow to cool slightly
  • sprinkle parmesan cheese over top and stir to fully combine

Notes

Note:
After you add parmesan cheese to mix, you can cook on high for another hour for an extra toasty flavor.  Be sure to stir halfway through to ensure nothing is burning on the bottom.  This works best with a very dry, finely ground parmesan that will not truly melt.    

Nutrition

Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 556mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg