Slow Cooker Parmesan Ranch Snack Mix Recipe
Slow cooker parmesan ranch snack mix is the ultimate feel-good food! Pretzels and crackers coated in delicious ranch and parmesan flavoring. You NEED this at your next social gathering!
Servings: 22 servings
- 2 cups mini preztels
- 2 cups Cheez-Its
- 2 cups corn Chex cereal rice Chex works well too
- 2 cups oyster crackers
- ½ cup butter melted
- 2 tablespoon Worcestershire sauce
- ½ cup parmesan cheese grated
- 3 tablespoon ranch dip mix dried
line or spay slow cooker insert
add all crunch snack items
in a separate bowl, melt butter
sprinkle ranch seasoning, Worcestershire sauce, and ranch mix over snack items
stir well to coat
cook on high uncovered for 2-3 hours, stirring every 30 minutes or so to make sure nothing sticks to the bottom.
When mix is toasted and dry, turn off slow cooker and allow to cool slightly
sprinkle parmesan cheese over top and stir to fully combine
After you add parmesan cheese to mix, you can cook on high for another hour for an extra toasty flavor. Be sure to stir halfway through to ensure nothing is burning on the bottom. This works best with a very dry, finely ground parmesan that will not truly melt.
Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 556mg | Potassium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg