Add all veggies and potatoes to slow cooker
1.5 lbs baby potatoes, 2 onions, 2 large carrots, 2 large celery stalks, 2 parsnips, 2 turnips
Place roast in slow cooker
3-4 lb roast
Add all remaining ingredients other than corn starch and fresh herbs (if using)
1 cup beef broth, 1 cup red wine, 1.4 oz can stewed tomatoes, 2 tablespoon garlic, 2 tablespoon Worcestershire sauce
Lay fresh herbs on top of slow cooker ingredients (or spinkle dried herbs on top)
2 sprigs fresh Rosemary, 2 sprigs fresh thyme
Cover and cook on low 10 or so hours until beef is falling apart tender
If using fresh herbs, carefully remove them prior to serving.
If you would like to thicken liquids into more of a gravy, remove beef from your slow cooker. Use a small bowl to mix corn starch with a few tablespoons of the hot liquid in your slow cooker. Pour this mixture back into slow cooker. Return beef to slow cooker, cover, and allow to cook for another 30 minutes or so to thicken
3 tablespoon corn starch
Use salt and black pepper to taste, if needed
salt and black pepper