Lazy Slow Cooker Hard Boiled Eggs
Slow cooker hard-boiled eggs are the perfect thing when you need to make a ton of eggs at one time. It is a great fill-in cooking method when you don't have access to a cook top.
Servings: 12 servings
add eggs to slow cooker
add enough tap water to ensure that all eggs are fully submerged
cook on high 2½ - 3 hours
carefully drain hot water and cover eggs with cold water to stop the cooking process
Peel and enjoy!
- Adding ice to the cold water after cooking will stop the cooking process faster.
- Cooked eggs should always be stored in the refrigerator
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg