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close up of sliced up cooked egg
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5 from 1 vote

Lazy Slow Cooker Hard Boiled Eggs

Slow cooker hard-boiled eggs are the perfect thing when you need to make a ton of eggs at one time. It is a great fill-in cooking method when you don't have access to a cook top.
Prep Time2 mins
Cook Time3 hrs
Total Time3 hrs 2 mins
Course: Breakfast, Brunch, lunch, Snack
Cuisine: American
Keyword: crockpot hard cooked eggs, slow cooker boiled eggs, slow cooker hard boiled eggs
Servings: 12 servings
Calories: 63kcal

Equipment

  • slow cooker

Ingredients

  • 12 eggs
  • water

Instructions

  • add eggs to slow cooker
  • add enough tap water to ensure that all eggs are fully submerged
  • cook on high 2½ - 3 hours
  • carefully drain hot water and cover eggs with cold water to stop the cooking process
  • Peel and enjoy!

Notes

Note: 
  • Adding ice to the cold water after cooking will stop the cooking process faster.    
  • Cooked eggs should always be stored in the refrigerator

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg