Place bite sized pieces of chicken into slow cooker
1½-2 lbs chicken breast or thighs
Add in green beans, orange juice, mandarin orange juice (reserving mandarins for later), broth, and all spices.
1 -1½ cups fresh green beans, 1 cup chicken broth, 1 cup orange juice, 3 tablespoon Soy Sauce, 2 tablespoon brown sugar, 1 tablespoon minced garlic, 1 tablespoon toasted sesame oil, 11 oz. can, mandarin oranges with all juice, 1 teaspoon ground ginger
stir to fully combine. cover slow cooker and cook on low 3-5 hours
confirm when chicken is ready by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165ºF.
30-45 minutes prior to serving, mix cornstarch with 3 tablespoons of cold water in a separate bowl.
3 tablespoon corn starch
stir cornstarch mixture into slow cooker and allow for your dish to cook for another 30 minutes.
Add mandarin orange sliced into slow cooker and gently stir to combine. Be carefully not to mash up the mandarin pieces when stiring.