Slow Cooker Mandarin Orange Chicken
Slow cooker mandarin orange chicken is an incredible and easy dish. Tender chicken pieces and green beans cooked together in a sauce that is just the right balance of savory and sweet.
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Brunch, dinner, lunch, Main Course
Cuisine: Asian
Keyword: Crockpot orange chicken, slow cooker mandarin chicken
Servings: 3 servings
Calories: 467kcal
- 1½-2 lbs chicken breast or thighs cut into bite sized pieces
- 1 -1½ cups fresh green beans cut into 1" - 2" pieces
- 1 cup chicken broth
- 1 cup orange juice
- 3 tablespoon Soy Sauce
- 2 tablespoon brown sugar or sugar free replacement
- 1 tablespoon minced garlic
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground ginger
- 11 oz. can, mandarin oranges with all juice
- 3 tablespoon corn starch
Place bite sized pieces of chicken into slow cooker
1½-2 lbs chicken breast or thighs
Add in green beans, orange juice, mandarin orange juice (reserving mandarins for later), broth, and all spices.
1 -1½ cups fresh green beans, 1 cup chicken broth, 1 cup orange juice, 3 tablespoon Soy Sauce, 2 tablespoon brown sugar, 1 tablespoon minced garlic, 1 tablespoon toasted sesame oil, 11 oz. can, mandarin oranges with all juice, 1 teaspoon ground ginger
stir to fully combine. cover slow cooker and cook on low 3-5 hours
confirm when chicken is ready by using a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165ºF.
30-45 minutes prior to serving, mix cornstarch with 3 tablespoons of cold water in a separate bowl.
3 tablespoon corn starch
stir cornstarch mixture into slow cooker and allow for your dish to cook for another 30 minutes.
Add mandarin orange sliced into slow cooker and gently stir to combine. Be carefully not to mash up the mandarin pieces when stiring.
- Adding cornstarch is meant to help thicken your sauce a bit. If you are in a rush or prefer a thinner sauce, you can skip this step.
- Calories and other nutritional calculations are based on using chicken breast.
Calories: 467kcal | Carbohydrates: 38g | Protein: 52g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1566mg | Potassium: 1325mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1726IU | Vitamin C: 89mg | Calcium: 65mg | Iron: 2mg