Pulled BBQ Brisket Slow Cooker Recipe
Get ready to fall in love with this pulled BBQ brisket slow cooker recipe! Just imagine tender, brisket infused with all the yummy BBQ flavors you love but with a fraction of the work, thanks to your trusty crock-pot.
Servings: 10 sandwiches
Calories: 533kcal
Equipment
- Mixing Spoon
Ingredients
- 3 cups ketchup
- 2 cups dark brown sugar
- ½ cup apple cider vinegar
- ⅓ cup molasses
- 2 tablespoon dijon mustard
- 2 tablespoon worcestershire sauce
- 2 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 2 teaspoon salt
- 3½ - 4 lb brisket
- liquid smoke to taste(optional)
Instructions
- add 3 cups ketchup, 2 cups dark brown sugar, ½ cup apple cider vinegar, ⅓ cup molasses, 2 tablespoon dijon mustard, 2 tablespoon worcestershire sauce, 2 tablespoon garlic powder, 1 tablespoon smoked paprika, 1 teaspoon black pepper, and 2 teaspoon salt to greased slow cooker
- stir all ingredients well to fully combine
- add 3½ - 4 lb brisket into the sauce and turn it over a few times to fully coat. Leave it with the fat cap facing up.
- cover and cook on low for 8-10 hours until the brisket pulls apart easily with a fork.
- Once fully cooked, you can choose to remove the fat cap.
- shred the brisket removing extra fat and gristle as you go.
- Taste sauce and add liquid smoke to your taste (optional)
- Stir shredded beef fully into sauce and allow to cook a little longer for extra tenderness.
Notes
In a huge rush? Just add two bottles of your favorite prepared BBQ sauce into your slow cooker along with your brisket and cook as instructed.
Please refer to above write up for serving and storing suggestion.
Nutrition
Calories: 533kcal | Carbohydrates: 74g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 1339mg | Potassium: 1027mg | Fiber: 1g | Sugar: 67g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 5mg
