Lazy Slow Cooker Mushroom Spinach Lasagna

5 from 2 votes

Lazy Slow Cooker Mushroom Spinach Lasagna

Slow cooker spinach mushroom lasagna is an easy and delicious vegetarian meal. This amazing dish made with fresh veggies, savory sauce and soft noodles will be come a fast favorite!

Prep Time25

Cook Time6

Total Time6 25

Course: Brunch, dinner, lunch, Main Course

Cuisine: Italian

Keyword: Crockpot lasagna, Easy slow cooker lasagna, slow cooker spinach mushroom lasagna, vegetable lasagna

Servings: servings

Calories: 543kcal

Author: The Lazy slow cooker

Equipment

6 qt. slow cooker or casserole crockpot
measuring spoons and cups
cutting board and knife
slow cooker liner or parchment paper (optional)
spoons for mixing

Ingredients

15 oz. ricotta cheese
2 eggs beaten
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground pepper
1½ cups shredded mozzarella cheese divided
2 cups baby spinach leaves tightly packed
16 oz. sliced button mushrooms
8-12 oz. lasagna noodles uncooked
4 cups marinara sauce or about 1.5 24 oz. jars
8 oz. fresh mozzarella sliced
grated Parmesan cheese optional
fresh basil optional
non-stick cooking spray

Instructions

in a medium bowl, combine ricotta cheese, beaten eggs, garlic, teaspoon salt, basil, pepper and 1 cup of shredded mozzarella cheese. mix and set aside
15 oz. ricotta cheese, 2 eggs, 2 teaspoon minced garlic, 1 teaspoon salt, 1 teaspoon dried basil, ½ teaspoon ground pepper, 1½ cups shredded mozzarella cheese
line slow cooker with liner or parchment, if using
spray inside of liner or inside of slow cooker with non-stick spray of choice
spread a few tablespoons of marinara sauce on bottom of the slow cooker
4 cups marinara sauce
place a single layer of uncooked lasagna noodles on top of sauce. you may need to use some broken lasagna noodle pieces to make a complete layer.
8-12 oz. lasagna noodles
spread a layer of ricotta cheese mixture over noodles
place a layer of mushrooms on top of cheese
16 oz. sliced button mushrooms
cover mushrooms with a layer of spinach
2 cups baby spinach leaves
spoon a layer of sauce over the top of the spinach
4 cups marinara sauce
repeat all steps starting with the lasagna noodle layer 1-2 times, depending on the depth of your slow cooker
top with a layer of sauce followed by a layer of fresh mozzarella slices and remaining shredded mozzarella
cover and cook on low for 4-6 hours.
use a spatula to cut pieces of finished lasagna to served and enjoy!

Notes

** The dish in the photos was made in a casserole slow cooker. It is a very shallow crockpot so I was only able to include 2 layers. A regular slow cooker should hold 3 easily.

Nutrition