Creamy Garlic Parmesan Chicken - Slow Cooker Recipe
Creamy garlic parmesan chicken is an amazing slow cooker dish you will want to make on repeat. Tender chicken chunks with earthy mushrooms and spinach cooked together in a creamy, dreamy sauce. Everyone will want seconds!
Servings: 6 servings
Calories: 618kcal
Equipment
- 3.5 quart slow cooker or larger
- Knife and cutting board
Ingredients
- non-stick cooking spray
- 1.25 - 1.5 lbs chicken thighs cut into bite sized chunks
- 1 cup onion diced
- 1 tablespoon garlic minced
- ½ cup chicken broth
- ⅓ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz white mushrooms sliced
- 1 cup evaporated milk I use lactose free
- 3 tablespoon flour
- 2 cups baby spinach leaves
- 1.5 - 2 cup parmesan cheese grated
Instructions
- spray slow cooker with non-stick cooking spraynon-stick cooking spray
- place chicken chunks into the bottom of the slow cooker1.25 - 1.5 lbs chicken thighs
- add in onion, broth, spices and mushrooms1 cup onion, 1 tablespoon garlic, ½ cup chicken broth, ⅓ teaspoon salt, ¼ teaspoon black pepper, 8 oz white mushrooms
- cover and cook on low for 3-5 hours, until chicken is cooked through.
- about half an hour prior to serving, whisk together evaporated milk and flour in a separate bowl. add the mixture into slow cooker. cover and allow flour to cook.1 cup evaporated milk, 3 tablespoon flour
- 10 minutes or so before serving, stir in grated parmesan cheese and spinach leaves.2 cups baby spinach leaves, 1.5 - 2 cup parmesan cheese
- For best results, serve promptly once spinach has wilted.
Nutrition
Calories: 618kcal | Carbohydrates: 13g | Protein: 45g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 228mg | Sodium: 686mg | Potassium: 804mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1334IU | Vitamin C: 7mg | Calcium: 349mg | Iron: 2mg
