Air Fryer Tortilla Chips (Crispy, Easy & Ready in Minutes)
These homemade air fryer tortilla chips are crispy, customizable, and incredibly easy to make. They cook in minutes, taste fresher and lighter than store-bought, and are the perfect, easy way to impress guests!
Servings: 4 servings
Calories: 177kcal
Equipment
- air fryer basket or oven style both work
- parchment paper for the easiest transfer and clean up
Ingredients
- tortilla of choice flour, corn, stale, fresh, low carb all work*
- olive oil
- garlic salt
Instructions
- Place a tortilla of choice on a flat surface
- Brush lightly with olive oil (you can also use an olive oil spray)
- Sprinkle with garlic salt (or seasoning of your choice)
- Using a knife or pizza cutter, cut into triangles
- Place the flavored triangles in a single layer on parchment paper
- Air fry the tortilla triangles at 350℉ for 6-7 minutes
- Remove from air fryer and allow to rest for 10 minutes. Chips will continue to crisp up a bit after they are removed.
- Cool and serve
Video
Notes
- *Corn tortillas may require an extra minute or two of cooking to reach desired crispiness.
- Chips can go from done to burnt very quickly. Each air fryer is slightly different. Watch the first round or two carefully to ensure that your chips don't burn.
- Chips will continue to crisp as they cool.
- Customize your chip flavors by using different infused oils and seasonings. See above for flavor suggestion.
- Note that the first batch may take an extra 30 seconds or so to cook. Subsequent batches going into a warm oven will cook faster.
Nutrition
Calories: 177kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 276mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Calcium: 55mg | Iron: 1mg
