Air Fryer Hash Browns with Vegetables - A Complete Side Dish
Crispy air fryer hash browns with mixed vegetables are a straight-from-frozen treat. No chopping or thawing is required for this easy dish. Golden, flavorful potatoes with tender veggies make the perfect side dish for breakfast or anytime!
Servings: 4 servings
Calories: 167kcal
Equipment
- air fryer parchment liner optional, but easiest clean up
Ingredients
- 20 oz frozen hash brown potatoes diced
- 1 cup frozen peas and carrots diced
- ½ cup frozen corn kernels
- ½ cup frozen onion diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon black pepper
- avocado oil spray or olive oil
Instructions
- In a large bowl, mix together 20 oz frozen hash brown potatoes, 1 cup frozen peas and carrots, ½ cup frozen corn kernels, ½ cup frozen onion , 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and ¼ tsp black pepper
- Spread into a single layer on parchment paper in air fryer
- Spray with avocado oil spray and air fry at 400℉ for 10 minutes
- Shake or stir ingredients and cook for an additional 10 minutes
- Shake or stir ingredients again. If you like your potatoes extra crispy, air fry for another 10 minutes. Or, you can choose to serve without this last step
Notes
- If you are using a toaster oven-style air fryer like I am, this recipe may require a little extra cooking time. A basket-style air fryer will finish faster.
- Don't overcrowd your potatoes/veggies. Lay them in a single layer. This is also more important with an oven-style air fryer.
- Refer to the above for variations and suggestions.
- Always cook from frozen to avoid the extra moisture that is released during thawing. This will help you to get the crispiest results.
Nutrition
Calories: 167kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 822mg | Potassium: 540mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3689IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 2mg
