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Guinness glazed meatballs on a tray with decorative picks for appetizers
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5 from 1 vote

Slow Cooker Guinness Meatballs

Slow Cooker Guinness Meatballs are a savory delight melding tender meatballs, hearty Guinness-infused sauce, and slow-cooked perfection. This comforting and flavorful dish is ideal as both a hearty entree or an Irish-inspired appetizer.
Prep Time10 minutes
Cook Time4 hours
Course: Appetizer, entree
Cuisine: Irish Inspired
Keyword: Guiness braised meatballs, Irish meatballs, slow cooker Guiness Meatballs, stout meatballs
Servings: 12 servings
Calories: 276kcal

Ingredients

  • 24 oz frozen meatballs Not Italian Flavored
  • 1 bottle Guinness Stout
  • ¼ cup honey
  • ¼ cup brown sugar
  • 6 oz can tomato paste
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • add 24 oz frozen meatballs , 1 bottle Guinness Stout,¼ cup honey,¼ cup brown sugar, 6 oz can tomato paste, 2 tablespoon Worcestershire sauce, 1 tablespoon dried minced onion, and 2 teaspoon garlic powder to a greased slow cooker
  • stir to make sure all meatballs are coated
  • cover and cook on low for 4-6 hours
  • Serve and enjoy!

Video

Notes

Nutritional information assumes use of turkey meatballs.
This dish is great as an entree or appetizer.  See above write up for serving suggestion information.  

Nutrition

Calories: 276kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 72mg | Sodium: 1070mg | Potassium: 907mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1299IU | Vitamin C: 19mg | Calcium: 93mg | Iron: 4mg