Slow Cooker Guinness Meatballs
Slow Cooker Guinness Meatballs are a savory delight melding tender meatballs, hearty Guinness-infused sauce, and slow-cooked perfection. This comforting and flavorful dish is ideal as both a hearty entree or an Irish-inspired appetizer.
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Appetizer, entree
Cuisine: Irish Inspired
Keyword: Guiness braised meatballs, Irish meatballs, slow cooker Guiness Meatballs, stout meatballs
Servings: 12 servings
Calories: 276kcal
- 24 oz frozen meatballs Not Italian Flavored
- 1 bottle Guinness Stout
- ¼ cup honey
- ¼ cup brown sugar
- 6 oz can tomato paste
- 2 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 2 teaspoon garlic powder
- salt and pepper to taste
add 24 oz frozen meatballs , 1 bottle Guinness Stout,¼ cup honey,¼ cup brown sugar, 6 oz can tomato paste, 2 tablespoon Worcestershire sauce, 1 tablespoon dried minced onion, and 2 teaspoon garlic powder to a greased slow cooker
stir to make sure all meatballs are coated
cover and cook on low for 4-6 hours
Serve and enjoy!
Nutritional information assumes use of turkey meatballs.
This dish is great as an entree or appetizer. See above write up for serving suggestion information.
Calories: 276kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 72mg | Sodium: 1070mg | Potassium: 907mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1299IU | Vitamin C: 19mg | Calcium: 93mg | Iron: 4mg