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slow cooker cabbage garnished with fresh basil in a large black bowl
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5 from 1 vote

Slow Cooker Cabbage and Sausage

Slow cooker cabbage and sausage is a simple dump and go recipe that is full of flavor. This simple recipe is the perfect answer to the question: What's for dinner?!
Prep Time15 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Keyword: sausage and cabbage, slow cooker cabbage, slow cooker sausage, slow cooker sausage and cabbage
Servings: 8 servings
Calories: 334kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • ½ head cabbage sliced
  • 1-1½ lbs sausage links sliced
  • ⅔ cup barley
  • 1 10 oz can diced tomatoes with green chilies
  • 1 tablespoon old bay seasoning
  • 1 tablespoon garlic minced
  • 2 cups chicken broth
  • salt and pepper to taste

Instructions

  • place 1-1½ lbs sausage links, ⅔ cup barley, 1 10 oz can diced tomatoes with green chilies, 1 tablespoon old bay seasoning, 1 tablespoon garlic, 2 cups chicken broth into greased slow cooker and stir to combine
  • add in as much cabbage as you can, taking care to make sure the lid fits securely onto the pot
  • cover and cook on high for 3-4 hours or low for 6-9 hours
  • add salt and pepper to taste, if needed.

Video

Notes

NOTEs: the cabbage will shrink down tremendously while cooking. 
If you like, you can brown the sausage prior to adding it to the slow cooker.  

Nutrition

Calories: 334kcal | Carbohydrates: 15g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 771mg | Potassium: 395mg | Fiber: 4g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 22mg | Calcium: 45mg | Iron: 2mg