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slow cooker beef stew with pepperoncini peppers in a round white bowl
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5 from 1 vote

Slow Cooker Mississippi Stew

This slow cooker Mississippi stew is everything you love about Mississippi roast but in stew form. Tender chunks of beef slowly cooked together with ranch, pepperoncini and savory gravy.
Prep Time10 minutes
6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Mississippi stew, slow cooker Mississippi stew
Servings: 7 servings
Calories: 246kcal
Author: The Lazy slow cooker

Equipment

Ingredients

  • 1.5 - 2 lbs stew meat
  • 1.5 lbs baby potatoes
  • ¼ cup all purpose flour
  • 1 packet ranch dressing mix
  • 1 packet gravy mix
  • 1 cup pepperoncini peppers whole or cut into rings
  • ¼ cup juice from pepperoncini jar
  • 2 cups water or sodium free broth
  • 2 tablespoon butter optional

Instructions

  • grease or spray slow cooker with non-stick cooking agent of choice
  • add beef and flour to a zip lock back, close and shake to fully coat beef
    1.5 - 2 lbs stew meat, ¼ cup all purpose flour
  • add beef/flour mixture to bottom of slow cooker
  • add in all remaining ingredients, stir and place butter on top
    1.5 lbs baby potatoes, 1 packet ranch dressing mix, 1 packet gravy mix, 1 cup pepperoncini peppers, ¼ cup juice from pepperoncini jar, 2 cups water, 2 tablespoon butter
  • Cook on low for 6-8 hours or high for 4-6 hours.

Video

Notes

Some people feel this dish is a bit salty, to reduce the salty taste a bit, use a low sodium gravy mix.  
This dish has a slight kick to it.  To reduce this kick, substitute mild banana pepper rings and juice for pepperoncini

Nutrition

Calories: 246kcal | Carbohydrates: 24g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 61mg | Sodium: 371mg | Potassium: 797mg | Fiber: 3g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 3mg