Slow Cooker Soy Braised Chicken
Slow cooker soy-braised chicken and mushrooms is a delicious, easy any-night-of-the-week meal. Tender chicken chunks cooked together with savory mushrooms in a tangy vinegar, soy, and sherry sauce.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: slow cooker braised chicken and mushrooms, Slow Cooker Soy braised chicken, vinegar braised chicken and mushrooms
Servings: 6
Calories: 370kcal
- 1.25 - 1.5 lbs boneless, skinless chicken thighs, cut into two-bit sized chunks
- 1.5 - 2 lbs baby bella mushrooms sliced
- ½ cup mushroom broth
- ⅓ cup soy sauce
- ¼ cup honey
- ¼ cup cooking sherry
- 2 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon ginger, freshly grated
- fresh chives, green onion, or sesame seeds optional topping
If not lining, spray slow cooker with non-stick agent of choice
add all ingredients other than chives into slow cooker
1.25 - 1.5 lbs boneless, skinless chicken thighs, cut into two-bit sized chunks, 1.5 - 2 lbs baby bella mushrooms, ½ cup mushroom broth, ⅓ cup soy sauce, ¼ cup honey, ¼ cup cooking sherry, 2 tablespoon rice vinegar, 1 tablespoon minced garlic, 1 teaspoon ginger, freshly grated
stir to combine
cover and cook on low 3-4 hours or until chicken reaches an internal temperature of 165°F
plate chicken and mushrooms and top with fresh cut chives
fresh chives, green onion, or sesame seeds
Notes:
This dish works well with boneless, skinless chicken breasts too. Breasts will definitely come out drier.
Calories: 370kcal | Carbohydrates: 25g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 198mg | Sodium: 1001mg | Potassium: 1748mg | Fiber: 2g | Sugar: 17g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg