Slow Cooker Cheesy Fiesta Dip: No Velveeta

Looking down on a bowl of slow cooker dip surrounded by chips

4.80 from 5 votes

Slow Cooker Cheesy Fiesta Dip: No Velveeta

Slow Cooker Fiesta dip is an easy and yummy dish that is worth making on repeat. It is filled with corn, beans, and all sorts of cheesy and flavorful goodness. The perfect way to spice up any occasion.

Prep Time10

Cook Time6

Course: Brunch, game-day, Snack

Cuisine: Mexican Inspired

Keyword: Crockpot cheesy fiesta dip, party dip, slow cooker fiesta dip

Servings: servings

Calories: 186kcal

Author: The Lazy slow cooker

Equipment

Ingredients

8 oz Cheddar cheese shredded
8 oz Mexican style cheese blend shredded
8 oz Cream cheese cut into cubes
⅓ cup Milk of choice
15 oz Corn canned, drained
15 oz Creamed corn
15 oz Black beans canned, drained
14.5 oz Tomatoes diced, canned
8 oz Chili peppers diced
½ cup Onion chopped
1 teaspoon Cumin
1 teaspoon Smoked paprika
1 teaspoon Chili powder
¼+ cup Fresh cilantro chopped

Instructions

spray slow cooker with non-stick spray of choice
add all ingredients into slow cooker
8 oz Cheddar cheese, 8 oz Mexican style cheese blend, 8 oz Cream cheese, ⅓ cup Milk of choice, 15 oz Corn, 15 oz Creamed corn, 15 oz Black beans, 14.5 oz Tomatoes, 8 oz Chili peppers, ½ cup Onion, 1 teaspoon Cumin, 1 teaspoon Smoked paprika, 1 teaspoon Chili powder, ¼+ cup Fresh cilantro
stir to combine. cover and cook on low for about 6 hours
stir and top with fresh chopped cilantro
serve warm directly from your slow cooker

Notes

Note:

If you feel your dip is a little thinner than you would like, cook uncovered for the last hour or so.

Serve with a scoop-style tortilla chip, you are going to want to get as much as you can on each chip!

Nutrition