Slow Cooker Maple Vanilla Carrots
These slow cooker maple vanilla carrots will knock your socks off. The combination of maple syrup and vanilla combined with the natural sweetness of slow-cooked carrots is a match made in heaven
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Brunch, dinner, lunch, Side Dish
Cuisine: American
Keyword: crockpot glazed carrots, maple vanilla carrots, slow cooker carrots
Servings: 12 servings
Calories: 69kcal
Add all ingredients into slow cooker
36 Ounces baby carrots, ½ cup pure maple syrup, 2 tablespoon butter, 1 teaspoon pure vanilla, ½ teaspoon kosher salt
stir to combine
cover and cook on low for 4-6 hours
when carrots are soft all the way through, remove lid and serve
- Colorful carrots make for a very decorative and festive dish, when available
- If baby carrots are not available, use full-sized carrots cut into 1" - 1.5" pieces
- To make this dish vegan, use a vegan butter substitute.
Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 167mg | Potassium: 236mg | Fiber: 2g | Sugar: 12g | Vitamin A: 11732IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg