Lazy Slow Cooker Mexican Corn On The Cob
A delicious corn treat that is based on the wonderful street corn popular in Mexico. Sweet corn slow cooked to perfection then slathered with a creamy, tangy, next level sauce.
Prep Time15 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: Mexican corn on the cob, Slow cooker elote, slow cooker Mexican corn on the cob, slow cooker mexican street corn
Servings: 6 serivngs
Calories: 196kcal
- 6 ears fresh corn on the cob
- ½ cup water
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese grated parmesan cheese or feta cheese work too.
- 1 tbsp. lime juice
- ½ tsp. chili powder
- ¼ tsp. cumin powder
- ¼ tsp. garlic powder
- paprika (optional)
- fresh cilantro (optional)
add water to bottom of slow cooker
place ears of corn in slow cooker and cook on high for 2-3 hours (until kernels are plump and a give a bit when poked)
While corn is cooking, mix remaining ingredients together in a small bowl
When corn is finished cooking, carefully remove from slow cooker with tongs and use a spatula to slather mixture fully over all kernels.
sprinkle cotija (or grated parm or crumbled feta) over slathered ears.
optional, sprinkle paprika and fresh, chopped cilantro over slathered ears.
Enjoy!
Calories: 196kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 228mg | Potassium: 283mg | Fiber: 2g | Sugar: 7g | Vitamin A: 412IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 1mg