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looking down on a spoonful of noodles held over a bowl of chicken soup with corn
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5 from 3 votes

Slow Cooker Chicken and Corn Soup Recipe

Easy and flavorful chicken soup filled with noodles and corn
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: dinner
Cuisine: American
Keyword: chicken and corn soup, crockpot chicken and corn soup, easy chicken and corn soup, slow cooker chicken and corn soup
Servings: 8 servings
Calories: 497kcal

Equipment

Ingredients

  • 1.5 - 2 lbs skinless boneless chicken breasts
  • 15 oz creamed corn
  • 15 oz corn if using canned corn, be sure to drain first. If you are using fresh or frozen kernels, use 2 cups worth
  • 1.5 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped cilantro Frozen or dried
  • 1.5 teaspoon onion powder
  • 1 teaspoon Tabasco Green Pepper Sauce
  • 8 cups chicken stock or broth
  • 5 oz fine egg noodles see noodle note above

Instructions

  • If you will be using Udon or other larger noodle, cook according to the al dente instructions on the package. Small noodles, such as fine noodles will cook right in the soup.
    5 oz fine egg noodles
  • Add all ingredients other than pasta to your slow cooker
    1.5 - 2 lbs skinless boneless chicken breasts, 15 oz creamed corn, 15 oz corn, 1.5 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon chopped cilantro, 1.5 teaspoon onion powder, 1 teaspoon Tabasco Green Pepper Sauce, 8 cups chicken stock or broth
  • Cook on low for 4-6 hours
  • Any time after 5 hours, remove chicken, shred and return shredded chicken to pot
  • About half an hour or so before serving, add pasta

Notes

Note:
  1. Small noodles such as fine egg noodles or pastina can cook right in the soup. Anything larger will be better if cooked separately.  Cook according to the al dente instructions on the package.  
  2. If you prefer a spicier soup, add in a small (7oz) can of hot green chilies.
 

Nutrition

Calories: 497kcal | Carbohydrates: 43g | Protein: 54g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 730mg | Potassium: 1229mg | Fiber: 3g | Sugar: 8g | Vitamin A: 261IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg