If you will be using Udon or other larger noodle, cook according to the al dente instructions on the package. Small noodles, such as fine noodles will cook right in the soup.
5 oz fine egg noodles
Add all ingredients other than pasta to your slow cooker
1.5 - 2 lbs skinless boneless chicken breasts, 15 oz creamed corn, 15 oz corn, 1.5 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon chopped cilantro, 1.5 teaspoon onion powder, 1 teaspoon Tabasco Green Pepper Sauce, 8 cups chicken stock or broth
Cook on low for 4-6 hours
Any time after 5 hours, remove chicken, shred and return shredded chicken to pot
About half an hour or so before serving, add pasta