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+ servings
Roast, potatoes and. Veggies plated
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4.80 from 5 votes

Lazy Pot Roast Dinner

Easy roast dinner cooked altogether in one pot!
Prep Time10 minutes
6-8 hours (preferred) on low or 3-4 hours on high8 hours
Total Time8 hours 10 minutes
Course: Brunch, dairy free, dinner, Main Course
Cuisine: American
Keyword: crock-pot roast, crockpot pot roast, easy pot roast, lazy pot roast, slow cooker pot roast, slow cooker roast
Servings: 6
Calories: 296kcal


  • 1 2 -3 lb roast
  • 1 bag baby potatoes
  • 2 cups beef broth
  • 1 12 oz bag frozen vegetables of choice I used carrots onion and celery
  • 2 tbs Worcestershire sauce
  • 6 cloves roasted garlic cloves


  • Place roast in pot along with cleaned potatoes and frozen vegetables
  • Add broth, garlic and Worcestershire sauce
  • Cook on low for 6-8 hours on low (or 3-4 on high)
  • Remove roast about an hour before serving and let it rest for about 15 minutes. I recommend using an electric knife if you choose to slice it. If you prefer it chunky and more moist, shred into large chucks and return to pot until ready to serve.
  • If you prefer a thicker gravy, potato flakes make for a great, gluten free thickening agent. Just mix one tablespoon at a time into the sauce at the bottom of your pot until desired thickness is reached. This is an optional step and does not affect the taste of the dish. Make sure it has and additional 45 to 1 hour to cook before serving.


Calories: 296kcal