Slow Cooker Philly Cheesesteaks
Slow cooker cheesesteaks are a delicious and easy "Philly style" dinner you can make right in your own kitchen. Tender shredded beef, caramelized onions, fresh peppers and mushrooms all slow cooked together to make a unforgettable (but easy) meal all will love.
Prep Time20 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 20 minutes mins
Course: Brunch, dinner, game-day, sandwich
Cuisine: American
Keyword: Crockpot cheesesteak sandwhich, Philly cheesesteak, slow cooker cheesesteaks
Servings: 6 sandwiches
Calories: 232kcal
- 1½ lbs shaved or thinly sliced beef
- 2 peppers, cut into strips 1 green and 1 red
- 1 medium onion, sliced
- 1 cup mushrooms, sliced both canned and fresh will work
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- hoagie rolls
- olive oil
- sliced provolone cheese
place liner in slow cooker, if using
drain all liquid from can, if using canned mushrooms
Add beef, peppers, onion, mushrooms and all spices to slow cooker
stir to fully mix
cover and cook on low 5-6 hours until all beef is fully cooked
slice open a hoagie (Italian) roll and brush will olive oil (optional)
lightly toast bread
place two slices of provolone cheese on your toasted bread and return to oven to melt cheese. This will just take a couple of minutes
place meat mixture on bread with melted cheese to make a sandwich
Enjoy!
Calories: 232kcal | Carbohydrates: 6g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 317mg | Potassium: 568mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1259IU | Vitamin C: 53mg | Calcium: 33mg | Iron: 3mg