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Some potato on a fork with more potatoes blurred in the background a great side dish
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4.50 from 2 votes

Lazy Slow Cooker Cheesy Scalloped Potatoes Recipe

Slow cooker cheesy scalloped potatoes are a gooey, creamy and down right yummy dish. Sliced potatoes slow cooked together with cream and two different kinds of cheese makes for a wonderful side dish you will want to serve all year long.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Brunch, dinner, Side Dish
Cuisine: french fusion
Keyword: au gratin potatoes, crockpot potates au gratin, potatoes au gratin, slow cooker cheesy potatoes
Servings: 8 servings
Calories: 491kcal



  • 5-6 medium potatoes, peeled and sliced
  • 8 oz shredded cheddar cheese
  • 8 oz shredded gruyere cheese
  • cups heavy cream
  • 1 tablespoon minced garlic
  • ¼ teaspoon onion powder
  • ½ teaspoon Worchestershire sauce
  • non stick cooking spray


  • line slow cooker with liner or parchment paper, if using
  • spray liner (if using) or slow cooker with non-stick spray
  • grate both cheeses and stir together in a mixing bowl.
  • in a bowl or glass cup with a pouring spout, whisk together cream, garlic, onion powder and worcestershire sauce.
  • add one layer of thinly sliced potatoes all over bottom of slow cooker
  • pour ⅓ of cream mixture over potatoes
  • sprinkle ⅓ of grated cheese mixture over cream and potatoes
  • repeat all layering steps two more times beginning with potatoes and finishing with a top layer of cheese.
  • cover slow cooker and cook on high for 4 hours.
  • add salt and pepper to taste


Calories: 491kcal | Carbohydrates: 26g | Protein: 19g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 300mg | Potassium: 656mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1212IU | Vitamin C: 27mg | Calcium: 540mg | Iron: 1mg