Lazy Slow Cooker Cheesy Scalloped Potatoes Recipe
Slow cooker cheesy scalloped potatoes are a gooey, creamy and down right yummy dish. Sliced potatoes slow cooked together with cream and two different kinds of cheese makes for a wonderful side dish you will want to serve all year long.
Prep Time30 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Brunch, dinner, Side Dish
Cuisine: french fusion
Keyword: au gratin potatoes, crockpot potates au gratin, potatoes au gratin, slow cooker cheesy potatoes
Servings: 8 servings
Calories: 491kcal
- 5-6 medium potatoes, peeled and sliced
- 8 oz shredded cheddar cheese
- 8 oz shredded gruyere cheese
- 1½ cups heavy cream
- 1 tablespoon minced garlic
- ¼ teaspoon onion powder
- ½ teaspoon Worchestershire sauce
- non stick cooking spray
line slow cooker with liner or parchment paper, if using
spray liner (if using) or slow cooker with non-stick spray
grate both cheeses and stir together in a mixing bowl.
in a bowl or glass cup with a pouring spout, whisk together cream, garlic, onion powder and worcestershire sauce.
add one layer of thinly sliced potatoes all over bottom of slow cooker
pour ⅓ of cream mixture over potatoes
sprinkle ⅓ of grated cheese mixture over cream and potatoes
repeat all layering steps two more times beginning with potatoes and finishing with a top layer of cheese.
cover slow cooker and cook on high for 4 hours.
add salt and pepper to taste
Calories: 491kcal | Carbohydrates: 26g | Protein: 19g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 300mg | Potassium: 656mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1212IU | Vitamin C: 27mg | Calcium: 540mg | Iron: 1mg