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Sliced turkey breast with pretzel roll
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5 from 1 vote

Lazy Slow Cooker Turkey Breast Recipe

Craving the flavor of fresh turkey breast? This easy slow cooker turkey breast recipe is delicious served hot with gravy or cold with a little mayo on a soft deli roll. Whatever way you choose, homemade is best!
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: bruch, dinner, lunch, Main Course, sandwich, Snack
Cuisine: American
Keyword: fresh roasted turkey, fresh roasted turkey off the bone, roasted turkey breast, turkey off the bone
Servings: 5 Oz
Calories: 185kcal


  • 3.5 or larger slow cooker
  • tongs
  • measuring spoons
  • slow cooker liner (optional)


  • 2-4 lb Turkey breast
  • 1-2 teaspoon Garlic salt
  • 1-2 teaspoon Smoked Paprika
  • 1 teaspoon pepper


  • Place turkey in slow cooker pot and sprinkle or rub with seasonings.
  • Cook on low for 4-6 hours depending on size of turkey breast (until breast reaches an internal temp of 165°F)
  • Remove breast from heat and allow to rest before slicing. If you plan to eat the breast cold, you may want to wait until it is fully cooled to slice as it will be easier to get thinner slices.
  • If your breast has skin, before slicing, place under the broiler for 4-5 minutes to crisp the skin. Watch closely, it can easily go from crisp to burned.


Calories: 185kcal | Carbohydrates: 1g | Protein: 39g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 839mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg