line crockpot with liner or parchment paper, if using
add peanuts, white chocolate chips and candy coating wafers to slow cooker
cook on high until full melted this should take anywhere from 30-60 minutes. Stir every 15 minutes or so to make sure the edges or bottom don't start to burn.
when fully melted, stir to mix and blend until all chocolate is one color. In the case of those pictures here, I mixed red wafers with white chips to make a pink candy.
add about 14 oz candy coated chocolate pieces (such as M&M's) to slow cooker and stir to combine, reserve remainder for decorating
drop tablespoons full of chocolate mixture onto sheets of non-stick paper, such as wax paper or parchment paper, to make free-form candy mounds
add sprinkles, reserved M&M's or other toppings to decorate (optional). Make sure that toppings are added before candy mounds cool and harden to ensure that toppings stick properly.
allow to cool and fully harden before moving (about and hour)