Lazy Slow Cooker Pumpkin Butter Recipe

A bowl of pumpkin butter a knife and cracker in background

4.80 from 5 votes

Lazy Slow Cooker Pumpkin Butter Recipe

Slow cooker pumpkin butter is an easy and delicious taste of fall anytime of year. Made with fresh or canned pumpkin puree and delicious, seasonal spices.

Prep Time10

Cook Time8

Total Time8 10

Course: Appetizer, Snack

Cuisine: American

Keyword: Crockpot pumpin butter, Easy pumpkin butter, pumpkin recipe, Slow Cooker Pumpkin Butter

Servings: servings

Calories: 32kcal

Author: The Lazy slow cooker

Equipment

3.5 quart slow cooker or larger
measuring spoons and cups
slow cooker liner or parchment paper (optional)
Mixing Spoon

Ingredients

4 cups pumpkin puree or two 15 oz cans
1½ cups brown sugar or erythritol for sugar free
2 cinnamon sticks
1 teaspoon vanilla
1 teaspoon ginger
½ teaspoon nutmeg
¼ teaspoon ground cloves

Instructions

place pumpkin puree in slow cooker. This should be pure pumpkin puree, not pumpkin pie filling
4 cups pumpkin puree
add vanilla, cinnamon, brown sugar, nutmeg, ginger and cloves
1½ cups brown sugar, 2 cinnamon sticks, 1 teaspoon vanilla, 1 teaspoon ginger, ½ teaspoon nutmeg, ¼ teaspoon ground cloves
stir to fully mix
cover and cook on low for 6-8 hours. The longer you cook the more intense the flavors will become.
allow to cool
store in refrigerator with cinnamon sticks overnight for an even more intense cinnamon flavor

Notes

This amazing dish can be stored in the refrigerator or freezer. See above note for more details.

Nutrition