Lazy Slow Cooker Pumpkin Butter Recipe
Slow cooker pumpkin butter is an easy and delicious taste of fall anytime of year. Made with fresh or canned pumpkin puree and delicious, seasonal spices.
Servings: 50 servings
- 4 cups pumpkin puree or two 15 oz cans
- 1½ cups brown sugar or erythritol for sugar free
- 2 cinnamon sticks
- 1 teaspoon vanilla
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
place pumpkin puree in slow cooker. This should be pure pumpkin puree, not pumpkin pie filling
add vanilla, cinnamon, brown sugar, nutmeg, ginger and cloves
stir to fully mix
cover and cook on low for 6-8 hours. The longer you cook the more intense the flavors will become.
allow to cool
store in refrigerator with cinnamon sticks overnight for an even more intense cinnamon flavor