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+ servings
round white bowl of pumpkins soup drizzled with cream and some pumpkin seeds
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4.50 from 10 votes

Lazy Slow Cooker Pumpkin Soup Recipe

Slow cooker pumpkin soup is an easy and delicious dish made from pumpkin puree, stock and seasonings. Like a taste of fall - any time of year!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Appetizer, Brunch, dinner, lunch, Soup
Cuisine: American
Keyword: easy pumpkin soup, homemade pumpkin soup, slow cooker pumpkin soup
Servings: 8
Calories: 147kcal

Ingredients

  • 4 cups pumpkin puree or 2 - 15oz cans
  • ¼ cup brown sugar
  • 1 small onion, diced
  • 2 tablespoon minced garlic
  • 1 teaspoon ground ginger dried
  • 1 scant tsp cumin
  • ½ teaspoon turmeric
  • 4 cups chicken of vegetable broth
  • salt and pepper (to taste)
  • half and half or coconut cream 2 tbsps or so for each individual bowl.

Instructions

  • Place slow cooker liner in slow cooker, if using
  • add pumpkin puree, brown sugar, garlic, onion, ginger, cumin, and turmeric to slow cooker and stir to combine
  • add stock and mix well to fully combine
  • cover and cook on low for 6-8 hours (or 3-4 on high)
  • to serve, add salt or pepper if needed (I don't generally need any, but it is a personal preference)
  • when adding pumpkin soup to bowl, add two tablespoon or so half and half (or coconut cream to keep it dairy free) to each bowl.

Nutrition

Calories: 147kcal