Lazy Roasted Peppers
The easiest way to roast peppers
I like to use either a slow cooker liner or foil. The liner will allow for less clean up. However, I think the foil conducts the heat a little better. Either way, clean up is minimal.
Place peppers in pot
Cook on high for 4-5 hours. You will be able to tell when the peppers are ready because the skin will start to blister.
Allow peppers to sit until cool. Skin should peel off rather easily at this point
If you plan to use your peppers in a recipe, make sure that all of the seeds and the core are fully discarded. The seeds will make a recipe bitter.
Great to serve with olive oil and garlic or to use in a variety of recipes!
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2567IU | Vitamin C: 105mg | Calcium: 6mg | Iron: 1mg