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Top view of turkey meatball soup with herbs off to the side
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5 from 2 votes

Lazy Slow Cooker Turkey Meatball Soup Recipe

Slow Cooker turkey meatball soup is an easy one-pot wonder. A delicious broth filled with meatballs and vegetables. Next time you are stumped about what to make for dinner, this is the answer!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Brunch, dinner, lunch, Main Course, Side Dish, Soup
Cuisine: American
Keyword: crockpot soup, slowcooker soup, turkey meatball soup
Servings: 8
Calories: 171kcal

Ingredients

  • 12-16 oz Frozen Turkey Meatballs Italian blend
  • 16 oz frozen Italian blend vegetables You can switch the type of veggies to suit your preferences
  • 2 14 oz diced tomato with roasted onion and garlic plain diced tomato will work too
  • 6 cups beef broth
  • 1 teaspoon dried oregano
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • salt and pepper to taste

Instructions

  • Add frozen vegetables, turkey meatballs  and diced tomatoes (Including juice in can) to pot.
    12-16 oz Frozen Turkey Meatballs, 2 14 oz diced tomato with roasted onion and garlic, 16 oz frozen Italian blend vegetables
  • Sprinkle oregano over contents and then our beef broth over entire mixture
    6 cups beef broth, 1 teaspoon dried oregano
  • Place rosemary and thyme gently on top 
    1 teaspoon dried oregano, 1 sprig fresh rosemary
  • Cover and cook for up 8 - 10 hours on low.
  • Keep warm until ready to serve!

Notes

Notes: Frozen left overs can be easily defrosted in a microwave or right back in a slow cooker!
This dish can be cooked for less than 8 hours.  It is technically ready to serve when the meatballs are fully cooked through which should only take 3-4 hours.  However, it can sit on low for 8-10 hours.  Depending on what works best for your schedule.  

Nutrition

Calories: 171kcal | Carbohydrates: 10g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 54mg | Sodium: 966mg | Potassium: 222mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2890IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 2mg