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5 from 1 vote

Lazy Slow Cooker Pepper Steak

Delicious crockpot pepper steak is an easy recipe that turns any cut of beef into an amazing meal. Red, yellow and green peppers slow cooked together with beef strips meld together into a savory delight.
Prep Time15 mins
Cook Time8 hrs
cut beef into strips10 mins
Total Time8 hrs 25 mins
Course: Brunch, dairy free, dinner, lunch, Main Course
Cuisine: American
Keyword: crockpot pepper steak, easy pepper and beef meal, slow cooker pepper steak
Servings: 6
Calories: 265kcal

Equipment

Ingredients

  • 2 lb beef strips or stew meat or steak cuts that can be cut into strips I have made this with both eye of round roast steaks and chuck steaks
  • 2 cups beef stock
  • 14 oz yellow, red and green frozen pepper strips if you would prefer to use fresh peppers - 1 large pepper of each color, cut into strips
  • 1 cup diced onion frozen works here as well
  • ¼ cup low sodium soy sauce for gluten free, use liquid aminos
  • 2 teaspoon minced garlic
  • teaspoon brown sugar for sugar free, you can use a brown sugar alternative such as Swerve.
  • teaspoon ground ginger
  • ¼ teaspoon ground black pepper

Instructions

  • place slow cooker liner into slow cooker, if using
  • add stock, onion, soy sauce (or alternative), ginger, garlic, brown sugar and black pepper to slow cooker and stir
  • place beef into slow cooker
  • top with pepper strips
  • cover and cook on low 8-10 hours
  • after at least 6 hours, remove beef (if it is not already cut) and cut into strips, then return to slow cooker mixture and finish cooking.

Nutrition

Calories: 265kcal