Lazy Slow Cooker Chicken Soup Recipe
Delicious golden broth made from chicken, vegetable and spices. This old family recipe is our go-to for everything from stuffy noses to broken hearts!
Servings: 10 servings
- 2 Pieces chicken breast I like the breast, but other chicken parts work as well.
- 2 Carrots Cut in large pieces
- 2 Celery stalks Cut in large pieces
- 2 Turnips Cut in large pieces
- 2 Parsnips Cut in large pieces
- 4 - 5 Roasted garlic cloves
- 1 Small Onion chopped
- 1 Sprig Fresh dill
- 1 Sprig Fresh Rosemary
- 10 Cups chicken stock
- Salt and pepper to taste
place chicken into slow cooker
2 Pieces chicken breast
Add all vegetables. All of my vegetables are usually either frozen from advanced meal prep or purchased frozen and added from the freezer directly in to the pot.
2 Carrots, 2 Celery stalks, 2 Turnips, 2 Parsnips, 4 - 5 Roasted garlic cloves, 1 Small Onion chopped
10 Cups chicken stock
Place sprigs of fresh herbs on top
1 Sprig Fresh Rosemary, 1 Sprig Fresh dill
Cook on low for 6-8 hours or high for 4 hours.
This recipe was made in a 6 quart pot.
This recipe calls for roasted garlic, which adds a really nice mellow flavor. Regular garlic cloves can be substituted, if necessary.
Calories: 129kcal | Carbohydrates: 18g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 373mg | Potassium: 478mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2050IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg