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A bowl of chicken soup with a spoon in front of it full of shredded chicken, celery and broth
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4.50 from 4 votes

Lazy Slow Cooker Chicken Soup Recipe

Delicious golden broth made from chicken, vegetable and spices. This old family recipe is our go-to for everything from stuffy noses to broken hearts!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Appetizer, Brunch, dinner, lunch, Main Course, Side Dish, Soup
Cuisine: Jewish
Keyword: Chicken Soup, crockpot chicken soup, slow cooker chicken noddle soup
Servings: 10 servings
Calories: 129kcal

Equipment

Ingredients

  • 2 Pieces chicken breast I like the breast, but other chicken parts work as well.
  • 2 Carrots Cut in large pieces
  • 2 Celery stalks Cut in large pieces
  • 2 Turnips Cut in large pieces
  • 2 Parsnips Cut in large pieces
  • 4 - 5 Roasted garlic cloves
  • 1 Small Onion chopped
  • 1 Sprig Fresh dill
  • 1 Sprig Fresh Rosemary
  • 10 Cups chicken stock
  • Salt and pepper to taste

Instructions

  • place chicken into slow cooker
    2 Pieces chicken breast
  • Add all vegetables.  All of my vegetables are usually either frozen from advanced meal prep or purchased frozen and added from the freezer directly in to the pot.  
    2 Carrots, 2 Celery stalks, 2 Turnips, 2 Parsnips, 4 - 5 Roasted garlic cloves, 1 Small Onion chopped
  • Add stock
    10 Cups chicken stock
  • Place sprigs of fresh herbs on top
    1 Sprig Fresh Rosemary, 1 Sprig Fresh dill
  • Cook on low for 6-8 hours or high for 4 hours.  

Notes

Notes:
This recipe was made in a 6 quart pot.  
This recipe calls for roasted garlic, which adds a really nice mellow flavor.  Regular garlic cloves can be substituted, if necessary. 

Nutrition

Calories: 129kcal | Carbohydrates: 18g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 373mg | Potassium: 478mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2050IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg