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A square white bowl of slow cooker pea soup made with yellow peas. There is soup on a spoon in the foreground and the bowl is in the background
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5 from 2 votes

Lazy Split Pea Soup (Vegan)

Easy crockpot split pea soup is a delicious and hearty classic. Its the perfect meal to fill both your stomach and soul!
Prep Time15 minutes
Cook Time8 hours
Course: Appetizer, Brunch, dairy free option, lunch, Main Course, Side Dish, Soup
Cuisine: American
Keyword: crockpot split pea soup, easy split pea soup, slow cooker split pea soup
Servings: 6
Calories: 291kcal

Equipment

  • 6 quart slow cooker or larger
  • colander (to rinse and sort peas)
  • Spoon

Ingredients

  • 7 cups vegetable stock
  • 16 oz yellow or green dried split peas
  • 12 oz frozen mirepoix (about 2 cups) If you prefer fresh, you can cut up two carrots, two large celery stalks, and half an onion
  • 2 leaves bay leaf
  • 1 tablespoon roasted garlic, mashed
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon smoked sea salt
  • ¼ teaspoon fresh ground black pepper

Instructions

  • line slow cooker with liner, if using.
  • place peas into a colander and rinse. sift through with fingers to confirm there no rocks or pebbles
  • place peas into slow cooker
  • add garlic, vegetables, bay leaf, basil, thyme, smoked sea salt and black pepper
  • add stock
  • cook on low 6-8 hours
  • enjoy!!

Notes

Note: To make this soup vegan, be sure to use a vegan Worcestershire sauce.  

Nutrition

Calories: 291kcal | Carbohydrates: 54g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1331mg | Potassium: 753mg | Fiber: 21g | Sugar: 10g | Vitamin A: 737IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 4mg