This easy slow cooker tomato soup is a creamy, dairy free version of the old classic. No canned soup could compare to the authentic and intense flavors in this homemade soup recipe!
remove Parmesan rind and use immersion blender to blend remaining ingredientsbe very careful not to snag the edge of the slow cooker liner (if using) on the blade of the the immersion blender
cover and cook another 2 hours or more.
½ an an hour prior to serving, stir in coconut cream.