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+ servings
A bowl of tomato soup with basil leaves on top
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4.50 from 2 votes

Lazy Slow Cooker Tomato Soup

This easy slow cooker tomato soup is a creamy, dairy free version of the old classic. No canned soup could compare to the authentic and intense flavors in this homemade soup recipe!
Prep Time20 minutes
Cook Time8 hours
Course: Brunch, dinner, lunch, Side Dish, Soup
Cuisine: American
Keyword: crockpot tomato soup, easy homeade tomato soup, homemade tomato soup, slow cooker tomato soup, tomato basil soup, tomato soup recipe, vegan tomato soup, vegetarian tomato soup
Servings: 6
Calories: 150kcal

Equipment

Ingredients

  • 2 28oz cans whole peeled plum tomatoes with juice
  • cups vegetable broth
  • cups chopped onion
  • 1 29 oz can tomato sauce
  • 2 tablespoon roasted garlic, smashed
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh basil, chopped small or 1½ teaspoon dried basil
  • ½ teaspoon fresh ground pepper
  • 2 pieces Parmesan rind OPTIONAL - do not include for dairy free/vegan
  • 1 5oz can full fat unsweetened coconut cream

Instructions

  • line slow cooker with slow cooker liner, if using.
  • add tomatoes, tomato sauce, broth, tomato paste, onion, garlic, soy sauce, basil, pepper and Parmesan rind (if using) in slow cooker
  • stir to mix
  • cover and cook on low for at least 6 hours
  • remove Parmesan rind and use immersion blender to blend remaining ingredients
    be very careful not to snag the edge of the slow cooker liner (if using) on the blade of the the immersion blender
    tomato soup in slow cooker with Parmesan rind on a spoon
  • cover and cook another 2 hours or more.
  • ½ an an hour prior to serving, stir in coconut cream.
  • Enjoy!

Nutrition

Calories: 150kcal