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Roasted beets sliced on a white plate
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5 from 1 vote

Lazy Slow Cooker Roasted Beets

How to roast beets in a slow cooker
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish, vegetable
Cuisine: American
Keyword: crockpot beets, roasted beets, slowcooker beets
Servings: 1 beet
Calories: 75kcal


  • 4 or 6 quart slow cooker
  • aluminum foil
  • Paper towel
  • Optional: oil sprayer


  • 3 lbs beets
  • 3 tablespoon olive oil
  • sea salt optional


  • Wash beats thoroughly to get off all dirt. Beets are root vegetables and could be quite dirty
    raw beets under running water in a sink
  • Lay out a piece of foil large enough to make a pocket around your beets
  • drizzle (or spray) a few tablespoons of olive oil over the beets
  • If you would like to use salt, sprinkle or grind a little over all the beets
    raw beets being salted.by a salt grinder
  • Close foil around beets and place the whole packet into your slow cooker
    beets wrapped in foil in slow cooker
  • Cook on high for 4 hours
  • You will know your beets are done when they are easily pierced with a fork
  • Carefully remove the hot foil package from your slow cooker and allow it to cool before further handling.
    Lazy Slow Cooker Roasted Beets. The Easiest Way to Make Roasted Beets
  • remove beets from foil and "wipe" off skin with a paper towel (optional step)
    a beet being wiped clean by the hand that is holding it
  • Store in airtight container in refrigerator
  • Enjoy!!


Calories: 75kcal