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Roasted beets sliced on a white plate
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5 from 2 votes

Lazy Slow Cooker Roasted Beets

How to roast beets in a slow cooker
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish, vegetable
Cuisine: American
Keyword: crockpot beets, roasted beets, slowcooker beets
Servings: 10 servings
Calories: 96kcal
Author: The Lazy slow cooker

Equipment

  • 4 or 6 quart slow cooker
  • aluminum foil
  • Paper towel

Ingredients

  • 3 lbs beets
  • 3 tablespoon olive oil
  • sea salt optional

Instructions

  • Wash beats thoroughly to get off all dirt. Beets are root vegetables and could be quite dirty
  • Lay out a piece of foil large enough to make a pocket around your all of your beets
  • drizzle (or spray) a few tablespoons of olive oil over the beets
  • If you would like to use salt, sprinkle or grind a little over all the beets
  • Close foil around beets and place the whole packet into your slow cooker
  • Cook on high for 4 - 6 hours
  • You will know your beets are done when they are easily pierced with a fork
  • Carefully remove the hot foil package from your slow cooker and allow it to cool before further handling.
  • remove beets from foil and "wipe" off skin with a paper towel (optional step)
  • Store in airtight container in refrigerator
  • Enjoy!!

Nutrition

Calories: 96kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 106mg | Potassium: 442mg | Fiber: 4g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg