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5
from 1 vote
Lazy Slow Cooker Brussels Sprouts
Delicious roasted Brussels sprouts slow cooked with a coating of Parmesan cheese.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Course:
Brunch, Side Dish, vegetable
Cuisine:
American
Keyword:
crockpot brussels sprouts, roasted brussels sprouts, slow cooker brussels sprouts
Servings:
6
servings
Calories:
212
kcal
Author:
The Lazy slow cooker
Equipment
4 qt slow cooker
Knife or slicer (if you plan to cut your own)
Spoon
Ingredients
14
Oz
Shaved brussels sprouts
You can purchase them pre-shaved or cut your own.
½
Cup
Olive oil
⅛
Cup
Fresh lemon juice
½
Cup
Parmesan cheese, divided
1
tablespoon
MInced garlic
¼
teaspoon
Fresh ground pepper
Salt to taste, if needed
Instructions
LIne slow cooker with a liner for easiest clean up (optional)
Add Brussels sprouts to pot
Add olive oil, lemon juice, garlic, pepper and ¼ cup Parmesan cheese to brussels sprouts
Stir to coat
Cook on low for 3½ hours
Open pot and sprinkle with remaining ¼ cup Parmesan cheese.
Replace lid and allow cheese to melt for about 15 minuts
Remove lid and cook another 15 - 30 minutes with lid off (optional step that is helpful if you feel the dish is too wet)
Enjoy!
Nutrition
Calories:
212
kcal